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FDA & USDA Food Security Guidelines
The FDA & USDA have both developed security guidelines for the Food Industry. The FDA has released “Food Security Preventive Measures Guidance for the Food Industry”. The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) has published “FSIS Security Guidelines For Food Processors”.
Following are excerpts from the introductions of these two documents.
“These guidelines represent current thinking on the kinds of measures that food establishments may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions.”
They are suggested to be used as “tools to assess security measures and to make revisions to improve security and emergency preparedness.”
How can the TRAP-IT® Security Planner help you with these specific guidelines?